About Us
About Us
We keep the Neapolitan pizza tradition alive in Antalya with our own interpretation.
Antalian Pizza brings Neapolitan-style pizzas together with a warm and enjoyable dining experience. While pizza is at the heart of our kitchen, our dessert and coffee options complete this experience.Our pizza chef, Cihan Ömer Cengiz, received training at AVPN School in Naples, which guides our approach to Neapolitan pizza in the kitchen. At Antalian Pizza, our aim is to offer this experience to our guests through carefully prepared pizzas and a welcoming atmosphere.
The knowledge acquired in Naples continues in the Antalian Pizza kitchen.
Our pizza chef, Cihan Ömer Cengiz, earned the program’s certificate of participation after attending the 60-hour basic pizza course organized by the Associazione Verace Pizza Napoletana School in Naples. The knowledge and technical approach gained during this training are important parts of the value we place on Neapolitan-style pizza and our culinary philosophy at Antalian Pizza. We bring what we have learned into our kitchen every day and continue to constantly improve our pizza experience.
The team that carries the dough, the fire, and the service.
Cihan Omer Cengiz
VISIT US • ŞİRİNYALI / ANTALYA
Fresh Neapolitan Flavors from the Stone Oven
Location & Address
Özdemir Apartment, Fener
1968. Sk. No:11A, 07160 Muratpaşa / Antalya
Opening Hours
Tuesday–Sunday: 11:30–22:00
Monday: Closed
Instagram
@antalianpizza • Daily bakery stories, fresh menu and announcements
